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Aprajita
- Rate $21
- Response 1h
$21/h
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- Cooking
- Healthy Cooking
- Asian Cooking
- Italian Cooking
- Indian Cooking
I am pursuing my Masters in International Hospitality Management from Le Cordon Bleu. I have recently moved to Adelaide and prior to this I used to run my Japanese/Asian restaurant in India
- Cooking
- Healthy Cooking
- Asian Cooking
- Italian Cooking
- Indian Cooking
Lesson location
About Aprajita
I am from Assam, situated in the North-eastern part of India. I have a Diploma in Food Production from Goa. I have more than 5 years of working experience in the Hospitality, Entrepreneurship & Skill Development sector.
I have recently moved to Adelaide from India to pursue my second Masters in International Hospitality Management. I have completed my first Masters in Commerce in 2017 after which I did my Diploma in Food Production. I ventured into Entrepreneurship by opening a Japanese restaurant in Assam, India in 2018 and since then have done many projects as a food consultant and menu developer.
I have also been a tutor on various online and offline platforms for subjects like English, Personality Development, Skill Development, Entrepreneurship and Hospitality Management.
I have a keen interest in studying the cuisines, ingredients, its history and how food can play an important role in influencing the cultural and political dynamics. I can guarantee a fun-filled, knowledgeable and interactive session with me as a culinary tutor.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
My approach includes both practical and theory approaches.You will get an insight on the cuisine and the ingredients used, a little bit of history of the cuisine of the region you aim to gain knowledge of.
The classes can be around but not limited to the following cuisines - Indian, Italian, Asian and European.
The classes can also be designed as per the requirements and demands of the students.
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Rates
Rate
- $21
Pack rates
- 5h: $105
- 10h: $210
online
- $21/h
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