Luca

Rate $17
Response 24h

$17/h

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Luxembourgish engineering student and hobby baker gives courses in the field of bread baking and pastry

Baking
Cake decoration
Confectionery
Chocolatier
Bakery

Lesson location

- online

About Luca

I am studying for a Master of Science in Munich, Germany. My studies are in the field of electrical engineering. I am mainly located in Luxembourg. Being an admirer of pastry, I already exercise it for more than 8 years as a hobby at home and for my friends.

About the lesson

I am a self-taught in the field of pastry and the field of bread baking, but rather experienced and I am very motivated to share my know-how with other people interested in pastry, or bread baking (also using sourdough). I offer my courses via webcam. I adapt the course to the individual level of the student and I am ready to adapt my methods. The lessons are done over webcam.

Luxembourgish engineering student and hobby baker gives courses in the field of bread baking and pastry

Lesson location

About Luca

About the lesson

Rates

Rate

Pack rates

online

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Luxembourgish engineering student and hobby baker gives courses in the field of bread baking and pastry

Lesson location

About Luca

About the lesson

Rates

Rate

Pack rates

online

Other tutors in Baking

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

Epidemiologist and food enthusiast gives online cooking lessons, nutritional advice, and answers all your diet-related questions!

Master the culinary craft & become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or your money back.

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Classical french cooking class in paris and ile de france

Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

Chef with more than 10 years experience ,national and international (usa - italy) (michelin star restaurants). i teach from basic cooking to advanced techniques on gastronomy throughout the mexican re

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3-star michelin pastry chef offering bespoke tailored pastry classes to your door

Winner of several national awards, among which stands out (young promises of haute cuisine award). graduated in cooking and pastry from le cordon bleu, fp cooking and gastronomy studies

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After graduating from hotel management high school in rome, i successfully completed a master's degree in pastry making. i have over 10 years of experience in rome's finest kitchens.

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