1st lesson free
Prithvi
- Rate $42
- Response 1h
$42/h
Contact
1st lesson free
- Biology
- Microbiology
Learn How Microorganisms Transform various Food: A Microbiology Course on Fermentation Science
- Biology
- Microbiology
Lesson location
About Prithvi
I’m a chef and fermentation consultant with a background in food science and a deep passion for microbiology. I’ve spent years exploring how microbes shape the foods we eat, working with both traditional methods and modern techniques. My mission is to make fermentation approachable, safe, and creatively inspiring whether you’re a beginner or a food industry professional.
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About the lesson
- Primary
- Secondary
- Tvet
- +6
levels :
Primary
Secondary
Tvet
Bachelors
Adult Education
University
Masters
Doctorate
Pre primary
- English
All languages in which the lesson is available :
English
This hands-on course explores the fascinating world of microbiology as it relates to food fermentation. You’ll learn how bacteria, yeasts, and molds shape the flavor, safety, and texture of fermented foods, from sauerkraut to kombucha. Perfect for chefs, food entrepreneurs, and curious fermenters, the class blends science with practice equipping you to harness microbes for consistent, delicious, and safe results in your own fermentation projects.
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Rates
Rate
- $42
Pack rates
- 5h: $210
- 10h: $420
online
- $42/h
free lessons
This first lesson offered with Prithvi will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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