1^st lesson free

Dilipa

Rate $25
Response 1h

$25/h

1^st lesson free

Maths
Trigonometry
Geometry
Biochemistry
Food chemistry

Graduate from Monash University, teaching Mathematics, Sciences and Food Chemistry for Primary to High school students

Maths
Trigonometry
Geometry
Biochemistry
Food chemistry

Lesson location

- online

About Dilipa

With a strong background in food science and technology, combined with hands-on industry experience, I bring a unique and practical approach to learning. As an Assistant Manager – Product Development & Quality at Giga Foods Pvt Ltd, I work at the intersection of science and innovation, ensuring that theoretical knowledge is applied in real-world settings. Additionally, I have experience training undergraduate students in product development and production kitchen management, equipping me with the skills to guide learners of all levels. I specialize in science and mathematics for middle and high school students (Grades 3–12), as well as food science and technology for undergraduate students. My teaching method focuses on clarity, engagement, and real-world applications, ensuring that students not only understand concepts but also develop a deep appreciation for the subject. What sets me apart is my ability to simplify complex topics using relatable examples, interactive learning techniques, and structured lesson plans tailored to each student’s needs. I foster an encouraging and supportive learning environment, helping students build confidence in their abilities while achieving their academic goals. Whether you’re looking to strengthen your fundamentals, prepare for exams, or explore the fascinating world of food science, I am here to help. Let’s make learning an enjoyable and rewarding journey together!

About the lesson

As a tutor, my approach is centered around creating an engaging and supportive learning environment where students feel comfortable exploring new concepts and building confidence in their abilities. I employ a blend of visual aids, real-life examples, and interactive problem-solving to make learning both practical and enjoyable. My methods are adaptive, ensuring that I meet each student’s unique learning style and pace.

Teaching Method and Techniques:
I focus on understanding foundational concepts before progressing to more complex topics. I incorporate a variety of techniques such as:

Active Learning: Encouraging students to participate actively through discussions and hands-on activities.
Socratic Questioning: Guiding students to find answers themselves, fostering critical thinking and self-reliance.
Formative Assessments: Regular, low-stakes quizzes and feedback to monitor progress and adjust teaching strategies accordingly.
A Typical Lesson Plan:

Introduction (5–10 mins): Briefly review previous material and set objectives for the lesson.
Concept Exploration (20 mins): Introduce the main topic through examples and explanations, encouraging questions.
Guided Practice (20 mins): Work through problems together, gradually shifting responsibility to the student.
Independent Practice (10–15 mins): Let the student tackle problems on their own, providing support when needed.
Review and Feedback (5–10 mins): Summarize key points and discuss any areas needing further attention.
Homework/Assignments: Assign tailored tasks to reinforce the day’s learning.
What Sets Me Apart as a Tutor:
My diverse background in food science and technology, combined with hands-on experience in the culinary field, allows me to bring real-world relevance to scientific concepts. I can relate abstract ideas to practical applications, making the subject matter more relatable and exciting. My experience in training undergraduate students means I’m skilled at breaking down complex topics into digestible pieces, and my commitment to personalized learning ensures each student receives the attention and guidance they need.

Who the Lessons Are For:
I offer lessons primarily tailored to primary to high school students (Grades 3–12), covering science and math topics. Additionally, I can provide specialized guidance for undergraduate students in food science and technology or anyone looking to develop skills in culinary arts and food product development.

Rates

Rate

Pack rates

5h: $125
10h: $250

online

$25/h

free lessons

This first lesson offered with Dilipa will allow you to get to know each other and clearly specify your needs for your next lessons.

Graduate from Monash University, teaching Mathematics, Sciences and Food Chemistry for Primary to High school students

Lesson location

About Dilipa

About the lesson

Rates

Rate

Pack rates

online

free lessons

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Graduate from Monash University, teaching Mathematics, Sciences and Food Chemistry for Primary to High school students

Lesson location

About Dilipa

About the lesson

Rates

Rate

Pack rates

online

free lessons

Other tutors in Maths

Alireza

Riccardo

Chris

Markus

Hamid

Houssem

Mounir

Ptashanna

Romain

Gianni

Gaël

Gregor

Paolo

Samuel

Nicolas

Thomas

Filippo

Laurent

Sofia

Ali

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