Shlok

Rate $5
Response 1h

$5/h

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Hotel, Restaurant, Café/Catering

Finished my internship as a chef in four seasons langkawi for 6 months. Have most of the knowledge about various cuisines and basics

Hotel, Restaurant, Café/Catering

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- online

About Shlok

A professional chef. Pursuing my degree in hotel management. Also have a diploma in interior designing.
This gives me a better knowledge of people and understanding their needs and requirements.
Indian, continental, Mediterranean, Malaysian, baking, pastry and various other cuisines are my forte.

About the lesson

Proper practice and understanding of recipes will help you to grow and make your dish better and taste different. You should always have your own ideas about a particular dish giving it your special taste. Always following a particular recipe can sometimes give disastrous results.

Finished my internship as a chef in four seasons langkawi for 6 months. Have most of the knowledge about various cuisines and basics

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About Shlok

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online

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Finished my internship as a chef in four seasons langkawi for 6 months. Have most of the knowledge about various cuisines and basics

Lesson location

About Shlok

About the lesson

Rates

Rate

Pack rates

online

Other tutors in Hotel, Restaurant, Café/Catering

Hotel management gold medalist and mba professional teaching front office, hospitality, business studies, travel and tourism online

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I hold a master’s degree in hotel management and have worked as a lecturer in a reputed hotel management college. with a deep understanding of hospitality operations and a student-friendly approach, i

Learn hotel management from industry-focused in front office, housekeeping, accommodation operations, and guest service excellence

I am a research scholar at panjab university, chandigarh, and i teach travel and tourism management subject. i completed my master's in travel and tourism from panjab university, chandigarh.

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Experienced hospitality professional skilled in hotel operations, customer service and operational excellence.

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