Patrick - Cooking teacher - St. Louis
1st lesson free
Patrick - Cooking teacher - St. Louis

Patrick's email address and phone number have been validated.

Patrick

  • Rate $50
  • Response 1h
  • Students

    Number of students Patrick has taught since their arrival at Superprof

    1

    Number of students Patrick has taught since their arrival at Superprof

Patrick - Cooking teacher - St. Louis

$50/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking

Experienced tutor in Cooking in St. Louis, Patrick offers private lessons tailored to your needs.

  • Cooking

Lesson location

About Patrick

I have 28 years of highend cooking experience. Through my travels I've learned Mexican, Italian, Vietnamese, Thai, Korean, bbq, Southern and Chinese cuisine

It's connected people through food and history in a fun learning environment

As a chef, you are learning and teaching everyday. The hand on application of teaching opens up amazing opportunities to learn and cultures and cuisines 



I'm a culinary school graduate that has cooked all over the country.  I started my career off in luxury hotels and restaurants and fell in love with cooking from the start.

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

Hands on, coming prepared and ready to adapt throughout the class. And most importantly,  have fun.



Be open to learning. It's ok to make mistakes and go in with a sense of adventure to learning. 

Make sure your kitchen is clean

Ask lost of questions 



I'm very passionate about community outreach and giving back.  I recently was involved in a charity event to help a children hospital 

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Rates

Rate

  • $50

Pack rates

  • 5h: $250
  • 10h: $500

free lessons

This first lesson offered with Patrick will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • $50/h

Details

I work with clients on pricing. Pricing is on a scale with several factors..If I'm doing all the shopping or will the client have all product available when I arrive at the cooking destination.  Will specializes equipment be needed? I look for the most cost effective ways to better the cooking experience 

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