Moses - Cooking teacher -
Moses - Cooking teacher -

Moses

  • Rate $11
  • Response 1h
Moses - Cooking teacher -
  • 5 (6 reviews)

$11/h

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  • Cooking

I am chef Martin I working from last 24 year in around the world I was judge for master chef contestant. My specializtion in CONTINENTAL, ITALIAN, INDIAN, CHINESE, THAI, BUFFET ARRANGMENT, ICE CARVING

  • Cooking

Lesson location

Recommended

Moses is a respected tutor in our community. They have been highly recommended for their commitment and the quality of their lessons — an excellent choice to progress with confidence.

About Moses

WORKING EXPERIENCE
Presently working as Ex CHEF for Golden tuilp ( p. K hospitality ) mumbai

Successfuly finished consultancies for (Kipos) fine dining in bandra & (global affair) in borivali.(Air Deack)in Kandivali ( Mumbai India)

WORKED IN deGustibus (indigo) Mumbai, india as sous chef from 22 April 2014 to Jun 2016.
( Under Chef Krishna Tiwari (concealed information))

CRUISE-LINE/HOTEL
DESIGNATION
PERIOD

MSC INTERNATIONAL
CHEF-DE-PARTIE
(HOT & COLD FOOD
FROM 10 JUN 2009 TO 23 FEB 2014

ROYAL CARIBBEAN
INTERNATIONAL MIAMI
FLD, USA.
CHEF-DE-PARTIE.
(HOT & COLD FOOD)
08th OCT 2001 TO 2009

FESTIVAL CRUISE
LINE
COLD KITCHEN
04th SEP 1999 TO 2000.

KOHINOOR
CONTINENTAL
MUMBAI.
COMMIS II
FOR ONE YEAR.

KOHINOR AIRPORT
GOVT COOK APPRENTICE
APRIL 95 TO APRIL 98


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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

Efficiently handles VIPs mini buffets with presentation and setup.
Dexterously prepared the crew menu with changes & setup.
Also specialized in conducting HANDS ON COOKING CLASSES AND PERFORMING LIVECOOKING DEMOS of different cuisine and recopies for guest on cruise.
Worked with all different CELEBRITY GUEST CHEF on board.
Also conducting special SOMMELIER AND CHEFS TABLE for guest on cruise.
ADDIONATIONAL KNOWLEDGE

Synchronize with store keepers to obtain the correct delivery of the ordered food.
-purchase manager for the timely availability of fresh &packaged food.
Basic supervisory training, Role of manager, Team building.
Quality and leadership program, Maintaing food &hygiene standard...

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Rates

Rate

  • $11

Pack rates

  • 5h: $55
  • 10h: $110

online

  • $11/h

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