“Exercise to stimulate, not to annihilate. The world wasn't formed in a day, and neither were we. Set small goals and build upon them.” - Lee HaneyIt can be tricky to stay the same weight over the festive period. Are you looking to shed some winter weight? Trying to get ready for the summer? Around a third of all women have tried at least 5 different diets throughout their life. However, changing the way you eat can help you lose weight better than a particular fad diet. In this article, we’ve got 10 recipes to help you lose weight without having to follow a ridiculous diet. Cooking for yourself is the key!
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Lemon Chicken
To lose weight, a few small changes can be key. In our society, there’s temptation everywhere in terms of food. We work a lot, we spend a lot of time out and about, and cooking for ourselves tends to take a backseat.
- 500g of tinned mushrooms.
- 10 small white onions.
- 4 chicken legs (or breasts) without the skin (which is mainly fat).
- 3 tablespoons of light creme fraiche (less than 3% fat).
- 2 lemons.
- 2 tablespoons of herbes de provence.
- 1 tablespoon of olive oil.
- Salt and pepper.
- Cook the chicken in a pan with some olive oil. Add salt, pepper, and the herbes de provence.
- When the meat starts to brown, lower the heat.
- Add the juice of a single lemon, cream, onions, mushrooms, and the second lemon cut into four.
- Add a bit of water if the sauce doesn’t cover the whole chicken and leave it to simmer for around 20 minutes.
A Healthy Sandwich for On-the-go
To avoid chips from the cafeteria or a ready-meal, why not make yourself a nice sandwich for on your lunch break? It’s quick and means you have something healthy for when you get hungry. Healthy doesn’t need to be bland. Ingredients:- 2 slices of flatbread.
- 50g of 0% fat cream cheese.
- 1 hardboiled egg yolk.
- 1 carrot.
- Half a tomato.
- A few leaves of lettuce.
- 1 teaspoon of vinegar.
- The juice of half a lemon.
- Parsley, salt, and pepper.
- For the sauce, mix the cream cheese, vinegar, and egg yolk. Add salt, pepper, and parsley.
- Peel and grate the carrots and add the lemon juice to them. Cut the tomato into slices and add a few leaves of lettuce.
- Toast the bread. Add the sauce to one slice and put it all together. Cut diagonally to make it easier to eat.
Japanese Shrimp Noodles
Here’s a healthy dish from the Land of the Rising Sun.
- 100g of soba noodles.
- 1 carrot.
- Stock.
- Ginger root.
- A small onion.
- 2 garlic cloves.
- 150g of shrimp.
- 1 tablespoon of freshly chopped coriander.
- 1 teaspoon of turmeric.
- 2 tablespoons of soy sauce.
- 1 teaspoon of sesame seeds.
- 1 lime.
- Dice the carrot and brown in a pan. Once the carrot’s finished, cook the noodles in the stock for around 10 minutes. Rinse them with warm water.
- Peel and slice the onion, garlic, and 2cm of fresh ginger. Brown it all in a pan with a bit of olive oil.
- Add the peeled shrimp and cook it all in the pan. Add the coriander, turmeric, and soy sauce. Cook for another minute before adding the sesame seeds.
- Place the noodles into two bowls and add the shrimp to each. Add a bit of lime juice and serve.
Spinach Omelette
This is a quick dish for when you can’t be bothered. For 4 people, you’ll need:- 6 eggs.
- 350g of fresh or frozen spinach.
- 30g of grated cheese.
- 2 garlic cloves.
- Olive oil, salt, pepper.
- Chop the garlic and brown in a pan with two tablespoons of olive oil. Add the spinach and cook for a couple of minutes.
- Crack the eggs into a bowl and beat them. Add the cheese, salt, and pepper.
- Pour the mix directly into the pan with the spinach and cook on low heat.
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Mushroom Quiche
Who said healthy had to be boring?
- Shortcrust or puff pastry.
- 500g of girolles mushrooms.
- 1 garlic clove.
- Parsley.
- 30g grams of butter.
- 200ml of skimmed milk.
- 200ml of 3% fat cream.
- 2 eggs.
- Salt and pepper.
- Chop the garlic and parsley and brown in a pan with the girolle mushroom and butter for around 15 minutes. Add salt and pepper.
- Beat the eggs with the cream, milk, salt, and pepper in a large bowl.
- Spread the pastry into a pie tin. Pierce with a fork. Spread the girolle mushrooms across the pastry and then add the eggs and cream. Bake for around 25 minutes.
Tomato, Basil, and Pesto Spaghetti
For 4 people, you’ll need:- 4 bunches of cherry tomatoes.
- 2 garlic cloves.
- 1 bunch of basil.
- 50g of parmesan.
- 50g of pecorino.
- 300g of spaghetti.
- 6 walnuts.
- 2 tablespoons of pine nuts.
- Olive oil and salt.

- Crack open the walnuts. Keep a few leaves of basil aside for decoration. Mix the rest of it in with the walnuts, pine nuts, and garlic. Add a dash of olive oil and the parmesan and pecorino. Mix it all.
- Cook the spaghetti in salted water.
- Brown the cherry tomatoes.
- Strain the pasta and mix with the pesto. Decorate with a few basil leaves and the tomatoes.
Vegetarian Burger and Sweet Potato Fries
For 4 people, you’ll need:- 1 block of tofu.
- 6 tablespoons of soy sauce.
- 6 tablespoons of almonds.
- 1 egg.
- 8 tablespoons of flour.
- Salt, pepper, chilli powder, and olive oil.
- Burger buns.
- 150g of sweet potato.
- Mix the tofu, soy sauce, almonds, egg, flour, salt, pepper, and chilli powder.
- Make four patties with the mix and then cook in a pan with some olive oil.
- Serve in a burger bun with a light yoghurt sauce, some lettuce, onion, and sliced tomatoes.
- For the sweet potato fries: cut the sweet potatoes into sticks. Place them in an oven dish. Pour on a dash of olive oil, add some salt, pepper, and bake for 40 minutes.
Bulgur and Vegetables
For 4 people, you’ll need:- 130g of bulgur.
- 2 sweet potatoes.
- 2 carrots.
- 2 turnips.
- 1 cooked beetroot.
- 130g of spinach leaves.
- 35g of grated parmesan.
- Salt and pepper.
- Peel the vegetables and dice them. Cook the turnips and carrots in salted boiling water. Boil the spinach in water for 5 minutes. Steam the sweet potatoes.
- Cook the bulgur.
- Preheat the oven to 180ºC. Place the vegetables into 4 ramekins. Add the sweet potatoes and bulgur. Cover with grated parmesan and bake for 15 minutes.
Artichoke and Feta Pasta Salad
A perfect recipe for summer. For 4 people, you’ll need:- Rocket.
- 1 small onion.
- 1/2 a lemon.
- 1 tablespoon of freshly chopped coriander.
- 250g of artichoke hearts.
- 250g of penne pasta.
- 150g of feta.
- 2 tablespoons of pine nuts.
- 2 tablespoons of olive oil.
- Salt and pepper.
- Cook and strain the pasta before rinsing it in cold water.
- Cut the artichoke into quarters. Dice the feta. Peel and slice the onion.
- Fry the pine nuts quickly in a pan before adding olive oil, lemon juice, salt, and pepper.
- Mix everything in a salad bowl with the coriander and serve together.
Bream Fillet and Squash Risotto
For 2 people, you’ll need:- 200g of bream fillet.
- 200g of brown rice.
- 300g of squash.
- 1 large onion.
- Wash and seed the squash before dicing it.
- Peel and slice the onion. Brown it all in a pan with a bit of water. Add the rice, two glasses of water, squash, salt, and pepper. Simmer for 20 minutes on low heat. Add water if necessary.
- Once cooked, add the bream fillets, cover, and cook slowly.
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